6:00-7:00pm- Cocktails and Hors d'oeuvres, Silent Auction & Raffle begin, Cash Bar Opens
Hors d'oeuvres-Presented by Robert Ryan Catering:
Gourmet Crackers, Cubed Cheese, Crisp Colorful Vegetables with Chef's Blend Dips, and Mustards
Sea Scallops wrapped in Bacon with Pineapple Dipping Sauce
Crispy Sesame Chicken Bites with Orange Cinese Mustard
Crab Rangoon
Miniature Quiche Lorraine, Vegetable Quiche and Seafood Quiche
Crispy Spring Rolls with Ginger Sauce
7:00pm Mixed Green Salad, Homemade Potato Chip and Dip Appetizers
7:15pm Presentation and Guest Speaker
7:45pm Dinner- Music & Dancing to follow
Live Entertainment with Joni B!
Carving Station- Top Rounds of Beef au jus, Roast Turkey Breast
Mashed Potato Bar
Pasta Station- Penne Pasta, Tri-colored Tortellini
Sauces- Tomato Basil marinara, Five Cheese Alfredo with Roasted Garlic
10:00pm Silent Auction ends
11:00pm Closing remarks
Where: The Historic Sunnybrook Ballroom in Pottstown
Hotel Info:
Rooms have been blocked at the Comfort Inn and Suites in Pottstown. Click Here for more info!
Ticket Info:
***All donations and a portion of your tickets for this event are tax deductible (on 2010 taxes!). Forms will be available at the registration table.***
